Princes donuts-tricks that guarantee success

Dough:230 grams of flour75 gr of butter6 eggssalt230 ml of water
 Cream:1 liter of milk (more than 3% fat)5 egg yolks7 tablespoons sugar5 full tablespoons flour3 vanilla sugar
 Cream:Put milk to boil. Whisk egg yolks 5, 7 and 3 tablespoons sugar vanilla. Add flour and stir that no lumps. When the milk starts to boil, add the mixture stirring constantly. Cook until thick - with a very fat milk will last 5-10 minutes.
 Doughnuts:In a bowl with water, add butter and salt. When boiling, add the flour and mix until it starts to separate from the container. Set aside to cool, then mix. Add eggs, one by one and unite the ingredients. Fill the syringe and the dough on a baking sheet (lined with parchment paper) form a donut. Alternatively they can be taken with a spoon. Leave enough space between donut. Bake for 20-25 minutes at 200 ° C, until they become dark brown. During the firing does not open the oven.Cooled donuts cut in half and fill chilled cream. Sprinkle with powdered sugar before serving.What is lacking in many recipes are tips. Experienced cooks often write as if they are dealing with skilled cooks, so I wonder when amateurs does not drop as expected and takes several hours longer than scheduled. Therefore it is of a good recipe even more important to know the following evil tricks.Use whole milkWhole milk is the key to successful filling. The best milk is more than 3% fat, but you can not go below 2.5%. The cream should be thick, and if you have a watered-down milk, cream preparations will last for hours with it you will lose your nerves. You will not be given standing at the stove, and eventually you will get burned. In addition to whole milk, mix you a maximum fifteen minutes.Find a good potI recently received the old-fashioned pot for steaming. It considerably simplifies steaming and there is no chance that you will get burned cream (otherwise you will have a taste of Princess zagoretine). Not required if you use whole milk, but it's worth it to have.First, make the cream, and then pasteThe cream should be cooled completely before you put the finished donuts and make a beginning, and prepare the free donuts after the cream has cooled completely. While it cools, stir constantly. Faster it will cool down and will not be zakoriti. This will not affect the quality of results, but will save you time.As for the dough when you add the flour into boiling water, it is necessary to blend it so thick that it immediately turns into a thick piece of a cake. This dough will be thick enough that the donuts are not different during firing. Also, the number of eggs in the dough may vary depending on their size. If you feel that the dough may be rare, do not add more eggs.Burn donuts!The dough for the moody princess. If you open the oven too soon, will dwindle. If you do not bake enough, it will turn out limp and soggy. The reason why the donuts turn out badly as their preparation against common sense. For most of the baked cake to know that they are done by slightly brown. That the choux is not yet over!They have to bake until almost burned, and only then will turn out as expected.

CAKE BAMB

Cake over the cake, a bomb in every way, bomb the taste, calories, creams, ...
If you add sautéed walnuts instead of hazelnuts gains, but even more incredible bomb.



For the biscuit is required:
6 eggs
6 tablespoons sugar
8 tablespoons chopped walnuts
3 tablespoons flour
Whisk the eggs well with sugar, so they add ground walnuts mixed with flour. This add gradually stirring gently with a spoon. When you pour the mix into the shape of the cake. I recently use the diameter of 28 cm. It may also lower. Bake in well-heated oven (heated to 230 ° C) for about 5 minutes, then reduce the oven at about 180 - 200 ° C for about half an hour. Baked crust removed, put on the rack to cool.

While the crust bakes, prepare the filling cools and I. For him, Solution acquisition:
250 g butter or margarine (who likes what)
12 tablespoons powdered sugar
6 egg yolks
150 g ground walnuts
150 g of plasma biscuits
2 dl of orange juice
100 g of dark chocolate
And, the process goes like this:
Cookies placed on a platter, pour the juice and leave to soak in the juice cookies.
Mix egg yolks and sugar in pairs until it thickens (15:20 min) and cooled
Whisk the butter and add him eggs yolks. When well beaten add the ground walnuts and soaked biscuit. Match, so the middle cue primed cooled cake.
In the second half to add omekšalu chocolate (I leave in the oven after baking biscuits) but still manage to equalize the first half and spread filling.
Well, now, to prepare Phil II, which requires:
6 egg whites
6 tablespoons sugar (crystal)
2 x 150 g sugar
and prepared as follows:
First put in two containers per 150 g of sugar.
In one place a little water and cook to get the 'sugar.
Others put the fire (in a dry pan) and grijte it slowly to dissolve . It until it starts to foam well.
Until the sugar dissolves in a larger court whisk egg whites, beaten when they add them one by one those 6 tablespoons sugar. During this time and will boil down sugar. First prepared in cooked egg whites, add sugar, but slowly. Mixture will become glossy and smooth and warm and will add caramelized sugar amount is already zapjenio. He saspite in egg whites and whisk constantly. Now even whisk until well not cool. Bar, about 5 minutes. You will get a thick, glossy "oily" cream!
And the second is filling up!
Apply it on the cake top and sides. Since I do not decorate anything, my maximum for this cake flattened side of the knife a little whisk him to become a rippling.

SPRING RULES

baked biscuit
4 egg whites
150 g of sugar
150 g of almonds or walnuts
150 g of butter
100 g of flour
a bit of baking powder
Whites the frying pan into the snow with half the amount of sugar. The second half of the sugar mix in the butter, add the almonds and the flour mixture and add egg whites and sugar. It is not easy to mix egg whites and butter, but do not let that discourage you.

Bake a 150 ° C, 15 to 20 minutes (check with a toothpick after 15, and if need be, continue to bake another 5 minutes.)

The middle part
4 egg yolks
15 grams of powder sugar
Mix the yolks with the powdered sugar until thick and foamy and brush over dough baked and dried at 50 ° C for 20 minutes.

cooked cream
150 g of sugar
150 g ground walnuts
1 vanilla sugar
some milk
60 g butter
Boil walnuts with a little milk (enough to cover the nuts and linked) sugar and vanilla sugar, how to add 60 g of butter, so neatly and evenly coated over the dried yolk and sugar mixture and sprinkle with ground walnuts for garnish.

JULISKA RULES

Ingredients for Sponge Cake
6 PVC caving suit
18dkg sugar
5 tablespoons flour
2 tablespoons cocoa
6 egg whites beaten
Ingredients for the cream
1dcl milk
15dkg sugar
15 grams of walnuts
15 grams of butter
preparation
For the mixture of foam sponge whisk egg yolk and sugar, add cocoa and flouralternately and egg whites. Bake in a baking tray lined with greaseproof paper in the preheated oven at 180 ° C for 30 minutes.
***
For the cream boil milk and sugar until all sugar is melted, add the ground walnuts, remove from heat and Mix well. When the mixture has cooled slightly add the butter and brush over the cold cake. Finally garnish grated dark chocolate.