JULISKA RULES

Ingredients for Sponge Cake
6 PVC caving suit
18dkg sugar
5 tablespoons flour
2 tablespoons cocoa
6 egg whites beaten
Ingredients for the cream
1dcl milk
15dkg sugar
15 grams of walnuts
15 grams of butter
preparation
For the mixture of foam sponge whisk egg yolk and sugar, add cocoa and flouralternately and egg whites. Bake in a baking tray lined with greaseproof paper in the preheated oven at 180 ° C for 30 minutes.
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For the cream boil milk and sugar until all sugar is melted, add the ground walnuts, remove from heat and Mix well. When the mixture has cooled slightly add the butter and brush over the cold cake. Finally garnish grated dark chocolate.