CAKE BAMB

Cake over the cake, a bomb in every way, bomb the taste, calories, creams, ...
If you add sautéed walnuts instead of hazelnuts gains, but even more incredible bomb.



For the biscuit is required:
6 eggs
6 tablespoons sugar
8 tablespoons chopped walnuts
3 tablespoons flour
Whisk the eggs well with sugar, so they add ground walnuts mixed with flour. This add gradually stirring gently with a spoon. When you pour the mix into the shape of the cake. I recently use the diameter of 28 cm. It may also lower. Bake in well-heated oven (heated to 230 ° C) for about 5 minutes, then reduce the oven at about 180 - 200 ° C for about half an hour. Baked crust removed, put on the rack to cool.

While the crust bakes, prepare the filling cools and I. For him, Solution acquisition:
250 g butter or margarine (who likes what)
12 tablespoons powdered sugar
6 egg yolks
150 g ground walnuts
150 g of plasma biscuits
2 dl of orange juice
100 g of dark chocolate
And, the process goes like this:
Cookies placed on a platter, pour the juice and leave to soak in the juice cookies.
Mix egg yolks and sugar in pairs until it thickens (15:20 min) and cooled
Whisk the butter and add him eggs yolks. When well beaten add the ground walnuts and soaked biscuit. Match, so the middle cue primed cooled cake.
In the second half to add omekšalu chocolate (I leave in the oven after baking biscuits) but still manage to equalize the first half and spread filling.
Well, now, to prepare Phil II, which requires:
6 egg whites
6 tablespoons sugar (crystal)
2 x 150 g sugar
and prepared as follows:
First put in two containers per 150 g of sugar.
In one place a little water and cook to get the 'sugar.
Others put the fire (in a dry pan) and grijte it slowly to dissolve . It until it starts to foam well.
Until the sugar dissolves in a larger court whisk egg whites, beaten when they add them one by one those 6 tablespoons sugar. During this time and will boil down sugar. First prepared in cooked egg whites, add sugar, but slowly. Mixture will become glossy and smooth and warm and will add caramelized sugar amount is already zapjenio. He saspite in egg whites and whisk constantly. Now even whisk until well not cool. Bar, about 5 minutes. You will get a thick, glossy "oily" cream!
And the second is filling up!
Apply it on the cake top and sides. Since I do not decorate anything, my maximum for this cake flattened side of the knife a little whisk him to become a rippling.