Dumplings made ​​from egg whites

1 liter of milk
4 egg whites
4 egg yolks
4 tablespoons sugar
2 vanilla sugar
2 tablespoons flour
Preparation:

Of the total quantity of milk take 2 dl milk, and the rest of the milk, add sugar andvanilla sugar and cook. Meanwhile, beat the 4 egg whites firm snow. When the milk boils, grab a spoon dumplings from the snow and put in hot milk. Boildumplings in milk briefly on both sides, and put them in a colander to drain.
In 2 dl milk (which we previously separated) razmutite yolks and flour to a smoothmixture. Milk in which the dumplings are cooked remove from heat and ukuhajtemixture with stirring. 2-3 minutes and return to heat and cook, whisking constantly.
serving:
Šnenokle can serve in a bowl so that the snow Arrange dumplings in a bowl, pourin the cream and garnish with 3-4 vhu dumplings. Put the cold. Before serving you can garnish grated chocolate or lemon.