SPRING RULES

baked biscuit
4 egg whites
150 g of sugar
150 g of almonds or walnuts
150 g of butter
100 g of flour
a bit of baking powder
Whites the frying pan into the snow with half the amount of sugar. The second half of the sugar mix in the butter, add the almonds and the flour mixture and add egg whites and sugar. It is not easy to mix egg whites and butter, but do not let that discourage you.

Bake a 150 ° C, 15 to 20 minutes (check with a toothpick after 15, and if need be, continue to bake another 5 minutes.)

The middle part
4 egg yolks
15 grams of powder sugar
Mix the yolks with the powdered sugar until thick and foamy and brush over dough baked and dried at 50 ° C for 20 minutes.

cooked cream
150 g of sugar
150 g ground walnuts
1 vanilla sugar
some milk
60 g butter
Boil walnuts with a little milk (enough to cover the nuts and linked) sugar and vanilla sugar, how to add 60 g of butter, so neatly and evenly coated over the dried yolk and sugar mixture and sprinkle with ground walnuts for garnish.